Cloverdale Foods Company | Cloverdale Foods Company Blog

12 February 2015 ~ 0 Comments

Valentine’s Date Night Carbonara

INGREDIENTS 1 tablespoon olive oil 1 cup sliced baby bella mushrooms 2 cups cubed Cloverdale Ham 1 small zucchini, cut in half and sliced 2 cloves garlic, minced 4 egg yolks 1 cup heavy cream ½ teaspoon salt ½ teaspoon cracked black pepper ¼ teaspoon grated nutmeg 1 cup chopped fresh spinach 1 pound spaghetti, […]

12 February 2015 ~ 0 Comments

Skillet Creamy Mac and Cheese with Ham

Skillet Ham Mac & Cheese INGREDIENTS ¼ cup butter ¼ cup flour 2 cups milk 1 teaspoon salt ½ teaspoon cracked black pepper 2 cloves garlic, minced 1 teaspoon dried mustard powder 2 cups gruyere cheese, grated 2 cups sharp cheddar cheese, grated 2 cups cubed Cloverdale Ham 1 pound elbow macaroni, cooked to al […]

09 February 2015 ~ 0 Comments

Avocado BLT Egg Salad

Low Carb + Gluten Free Ingredients 2 avocados, diced 6 hard boiled eggs, chopped ¼ cup minced celery 3 tablespoons grated onion 3 tablespoons chopped dill pickles ½ cup mayonnaise 1 tablespoon Dijon mustard 1/2 teaspoon dried dill 2 tablespoons chopped fresh parsley leaves ¼ teaspoon salt ¼ teaspoon cracked black pepper ½ cup sliced […]

01 February 2015 ~ 0 Comments

Bacon-Wrapped Onion Rings

Ingredients 12 slices Cloverdale Applewood Smoked Bacon 12 frozen onion rings ¼ cup mayonnaise ¼ cup sour cream 2 tablespoons chopped chives 2 tablespoons chopped fresh dill 2 tablespoons chopped parsley 1 clove garlic, minced 1/8 teaspoon salt 1/8 teaspoon pepper Directions Preheat oven to 400˚F. Slice bacon lengthwise in half. Wrap onion rings in […]

28 January 2015 ~ 0 Comments

Ham & Swiss Bombs

Ingredients 1 16.3-ounce can Grands layers biscuits 1 package Cloverdale Ham Patties 1 8-ounce block Swiss cheese 3 tablespoons Italian dressing ½ teaspoon Italian seasoning               Directions Spray a pie plate with baking spray. Preheat oven to 375˚F. Cut Cloverdale ham patties into quarters. Cut Block of cheese into […]

26 January 2015 ~ 0 Comments

Cheesy Bacon Hasselback Potatoes

Ingredients 6 baking potatoes 6 slices cheddar cheese 6 slices cooked Cloverdale Applewood Smoked Bacon ½ cup sour cream 2 tablespoons chopped fresh chives Directions Preheat oven to 400˚F. Wash potatoes.  Place potatoes on work surface. Cut 12 slits in each potato, but do not cut all the way through the potato.        […]

15 January 2015 ~ 0 Comments

BBQ Quesadillas

Ingredients 8 flour tortillas 16 slices Cloverdale Deli-Sliced Ham, sliced into strips 2 cups shredded Monterey Jack cheese ½ cup pineapple chunks 2 tablespoons chopped fresh cilantro leaves 8 slices of Cloverdale Applewood Smoked Bacon, cooked crisp 4 tablespoons BBQ sauce 2 tablespoons butter Directions Place tortillas on work surface. Place ham, cheese, pineapple, cilantro, […]

12 January 2015 ~ 0 Comments

Tangy Pizza Spirals

Ingredients Cooking Spray 1 18-ounce can refrigerated pizza crust ½ cup prepared pizza sauce 1 package Cloverdale Deli-Sliced Sliced Tangy Sausage 1 ½ cups shredded mozzarella cheese ¼ teaspoon Italian seasoning 2 tablespoons fresh chopped basil 2 tablespoons Italian dressing               Directions Preheat oven to 375˚F. Cover jelly roll […]

08 January 2015 ~ 0 Comments

Cheesy Tangy Bread Blossom

Ingredients 1 large loaf artisan round bread, uncut 2 cloves garlic, minced 4 tablespoons butter 1 package thinly sliced Cloverdale Tangy Summer Sausage 2 cups grated Monterey Jack cheese 2 tablespoons chopped fresh cilantro               Directions Preheat oven to 400 degrees. Cut bread loaf into cubes, but not all […]

08 January 2015 ~ 0 Comments

Maple Bacon Breakfast Bites

Ingredients: Maple Bacon Breakfast Bites 12 slices Cloverdale Maple Bacon 36 Tater Tots ½ cup maple syrup               Directions Preheat oven to 400 degrees. Cut each slice of bacon into three pieces. Wrap each tater tot with a piece of bacon and secure with a toothpick. Place on parchment-lined […]