Cloverdale Foods Company | Cloverdale Foods Company Blog

31 July 2015 ~ 0 Comments

Kale and Apple Salad with Candied Bacon

Ingredients 1 lb. of your favorite Cloverdale Bacon (We used Pepper for a bigger flavor) 1 Cup of Brown Sugar 1/4 tsp Cayenne Pepper 6 cups of your favorite Kale 3/4 cup or more of Feta cheese, diced 3/4 cup or more of Walnuts 1 Apple, chopped   Vinaigrette: 3/4 cup Oil 1/4 cup Apple […]

13 July 2015 ~ 0 Comments

Cloverdale Bacon Roasted Brussels Sprouts

INGREDIENTS 12 slices Cloverdale Bacon (any variety, we used Applewood Smoked but any flavor would be fantastic) 2 pounds brussels sprouts (remove stem and cut in half if large) 3 cloves garlic, minced ¼ teaspoon salt ¼ teaspoon cracked black pepper Juice of ½ lemon ½ cup grated Parmesan cheese   DIRECTIONS Preheat oven to […]

10 July 2015 ~ 0 Comments

German Tortilla-Wrapped Brat Sausages

INGREDIENTS 2 tablespoons olive oil 1 large white onion, sliced ¼ teaspoon salt ¼ teaspoon cracked black pepper. 1 cup beer 1 14-ounce package Cloverdale Cooked Brat Sausages (any variety of sausages would work) 6 tortillas 2 tablespoons spicy German mustard 1 cup extra sharp shredded cheddar cheese   DIRECTIONS Preheat oven to 350 degrees. […]

08 July 2015 ~ 0 Comments

Bacon Black and White Pizza

INGREDIENTS 6 slices Cloverdale Applewood Smoked Bacon, cooked and crumbled 1 prepared pizza crust 1/3 cup prepared pesto sauce 2/3 cup ricotta cheese 1 cup artisan Italian grated cheese blend 2 tablespoons balsamic vinegar glaze (purchase prepared or heat balsamic vinegar until it reduces into a thick syrup) ¼ cup basil leaves, chopped   DIRECTIONS […]

01 July 2015 ~ 0 Comments

Weeknight Sausage and Rice Skillet Dinner

INGREDIENTS 1 cup basmati rice 2 ½ cups chicken stock 2 tablespoons olive oil 1 diced red pepper 1 diced green pepper 1 diced yellow pepper 1 diced small red onion 1 16-ounce package Cloverdale Ring Sausage, sliced 1 14.5-ounce can crushed tomatoes 1 14.5-ounce can diced tomatoes 2 cloves garlic, minced 1 4-ounce can […]

30 June 2015 ~ 0 Comments

Tangy Panini

INGREDIENTS 1 loaf French bread, cut in half length wise 1/4 cup mayonnaise plus 1 tablespoon ¼ cup prepared pesto 1 package thin-sliced Cloverdale Ham 1 package thin-sliced Cloverdale Tangy Summer Sausage 8 slices Muenster cheese 1 sliced tomato   DIRECTIONS Preheat indoor grill or panini press to medium-high heat.   Place French bread on […]

30 June 2015 ~ 0 Comments

Crescent Italian Sandwich Bake

INGREDIENTS 2 packages crescent recipe creations dough 1 package Cloverdale thin-sliced Tangy Summer Sausage 1 package Cloverdale thin-sliced Ham 1 package sandwich-sliced Pepperoni 1 cup grated provolone cheese 1 cup grated Parmesan cheese 1 egg ½ cup Italian Dressing 1 tablespoon Parsley, chopped   DIRECTIONS Preheat oven to 375 degrees. Spray a 9×13 glass or […]

28 June 2015 ~ 0 Comments

Tangy Two-Cheese Pesto and Grape Tomato Picks

16 fresh mozzarella pearl balls ¼ cup prepared pesto 6 slices thin-sliced Cloverdale Tangy Summer Sausage, cut in quarters 16 grape tomatoes 16 rounds of provolone cheese 8 basil leaves 8 skewers   In a small bowl, pour pesto over mozzarella.  Stir to combine.         Using a skewer, layer one slice of […]

26 June 2015 ~ 0 Comments

Tropical Jalapeno Dogs

INGREDIENTS 1 cup diced mango 1 roma tomato, diced 2 tablespoons red onion, diced 2 tablespoons fresh cilantro, chopped 1 tablespoon olive oil 2 teaspoons lime juice 6 slices pineapple 1 14-ounce package Cloverdale Jalapeno Cheddar Sausages (any variety of sausages/brats would work) 6 brat rolls   DIRECTIONS Heat grill or grill pan to medium-high […]

26 June 2015 ~ 0 Comments

Ham and Asiago Baked Asparagus

INGREDIENTS 1 bunch fresh asparagus 1 package of Cloverdale thin-sliced ham 2 tablespoons olive oil 1 teaspoon lemon juice ½ cup grated Asiago cheese ¼ teaspoon cracked black pepper ¼ teaspoon salt   DIRECTIONS Preheat oven to 350 degrees. Place asparagus on work surface and trim ends.  Rinse and pat dry.         […]