Cloverdale Foods Company | Cloverdale Foods Company Blog

08 July 2014 ~ 0 Comments

Tales from the Tour: Blast from the Past

The Big Flavor Tour spends a lot of time and counts a lot of miles on the road, especially in the summer months. Venturing off to various locations throughout North Dakota and across the country is our favorite! We love getting to meet with Cloverdale fans along the way. We know you like to travel too, and one […]

03 July 2014 ~ 0 Comments

7 Days of Sausages: The Garden Dog

Ingredients: 1 package of Cloverdale Smoked Brats 1/2 cup grated carrots 3 reduced-fat provolone cheese slices, chopped 1/3 cup thinly sliced celery 1/4 cup pimiento-stuffed Spanish Olives 1/4 cup chopped kalamata olives 1/4 cup chopped fresh parsley 1/4 cup bottled light olive oil vinaigrette buns Preparation: Stir together carrost, chopped provolone cheese, celery, chopped roasted […]

02 July 2014 ~ 0 Comments

7 Days of Sausages: Thai Dog

Ingredients: 1 package Cloverdale Smoked Brats 2 tablespoons seasoned rice wine vinegar 1/2 teaspoon honey 1/4 teaspoon fish sauce 2 cups chopped cabbage 1/4 cup mayo 3/4 fresh lime juice 1/2 teaspoon Asian Sriracha sauce Buns Cilantro Cocktail peanuts Preparation: Whisk together vinegar, sesame oil, honey, and fish sauce. Stir cabbage, cucumber, and carrot. Cover […]

01 July 2014 ~ 0 Comments

7 Days of Sausages: The Coke-a-Cola Dog

  Ingredients: 1 package Cloverdale Cheddar Brats 2/3 cup ketchup 1/2 cup cola soft drink 2 tablespoons minced onion Hot dog Buns Coleslaw  Preparation: Stir together first four ingredients in a large skillet over low heat; add brats. Cover and simmer 30 minutes. Serve on buns with Coleslaw.

30 June 2014 ~ 0 Comments

7 Days of Sausages: The Sweet-but-Hott Dog

Ingredients: 1 package Cloverdale Jalapeno Cheddar Brats 1 green onion, minced 2 tablespoons Asian Siracha hot chili sauce 6 Buns 1 cup chopped sweet-hot pickles 2 cups shredded cabbage Preparation: Combine first 3 ingredients and 1 tbsp. chili sauce in a bowl. Brush dogs with remaining 1 Tbsp. chili sauce. Grill according to package. Top the […]

29 June 2014 ~ 0 Comments

7 Days of Sausages: The Slaw Dog

Ingredients: 1 package of Cloverdale Smoked Brats Vegetable spray 1/4 cup hoisin sauce 6 buns 2/3 cup mayo 2 tablespoons fresh cilantro 2 tablespoons lime juice 1/2 teaspoon salt 1 (12-oz.) package of Cole slaw Crumbled ramen noodles Preparation: Brush dogs with 2 Tbsp. hoisin sauce. Grill according to package. Mix the lime juice, mayo, […]

28 June 2014 ~ 0 Comments

7 Days of Sausages: The Greek Dog

Ingredients: 1 Package Cloverdale Beer Brats 1 (7-oz.) container 2% reduced-fat plain Greek Yogurt 2 tablespoons light mayonnaise 2 teaspoons chopped fresh chives 1 teaspoon grated cucumber 1/2 lemon zest 2 teaspoons fresh lemon juice Salt Buns Shredded romaine lettuce Thinly sliced onion Diced tomato and cucumber Preparation: Stir together yogurt, light mayo, lemon zest, […]

27 June 2014 ~ 0 Comments

7 Days of Sausages: The Cowboy Dog

Ingredients: 1 package of Cloverdale Beef Franks 6 slices of Cloverdale Pepper Bacon 1 tablespoon olive oil 1 large yellow onion, cut into half moons 6 Buns 6 tbsp. mayo 2 tbsp. spicy brown mustard 4 tbsp. BBQ sauce 1/2 cup shredded white cheddar cheese Preparation: Heat oil in a large frying pan over medium […]

27 June 2014 ~ 0 Comments

Smoked Sausage Veggie and Potato Foil Packs

Ingredients:         8 Cloverdale Smoked Sausages (any variety, we used German and Louisiana) 1 16-ounce package fingerling potatoes, washed and cut in half 1 red bell pepper, sliced 1 green bell pepper, sliced 1 red onion, sliced 1 cup sliced mushrooms 1 small zucchini, sliced 4 tablespoons olive oil 2 teaspoons oregano […]

25 June 2014 ~ 0 Comments

Cheesy Pesto Bacon Foil Pack Potatoes

Ingredients: 8 Slices of Cloverdale Applewood Smoked Bacon 16-ounces of frozen hash brown potatoes, thawed 4 ounces prepared pesto ¼ teaspoon salt ¼ teaspoon pepper ½ cup grated Parmesan or Italian Blend shredded cheese 1 roma tomato, diced 2 tablespoons chopped fresh basil leaves 2 tablespoons sliced black olives Directions:  Preheat grill to medium high […]