Here’s a brunch idea that your family will think you’ve spent all morning on. Don’t worry, it’s our little secret! 2 cups diced Cloverdale Teardrop™ Ham ½ cup flour 1 ¼ cups milk 10 eggs ¼ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon pepper 2 tablespoons olive oil 1 yellow pepper, diced 1 red [...]
There’s so many events in May to look forward to like Graduation and Mother’s Day. Here’s a deliciously easy recipe that you can whip up in a flash! The bright freshness of dill reminds us of the gardens that will soon be in full bloom. Enjoy! 2 cups chopped Cloverdale Ham (a baby teardrop works [...]
Spring into action with these Bacon Wrapped Brat & Veggie Kabobs. Cloverdale’s new line of fully cooked smoked brats come in a convenient resealable package. Try the new Jalapeno Cheddar Sausage or Beer Brats as well! INGREDIENTS 1 14-ounce package Cloverdale Cooked Brats, sliced 12 slices Cloverdale bacon 6 baby red potatoes 1 Red pepper [...]
Are you too scrambled in the morning to come up with the perfect breakfast/brunch idea? These Pepper Jack Tangy Eggs Benedict are over the top delicious! Here’s what you’ll need: INGREDIENTS 8 thick slices Cloverdale Pepper Jack Tangy Summer Sausage ½ cup sliced cherry tomatoes ¼ cup diced red onion 2 tablespoons chopped cilantro leaves [...]
Each week, Cloverdale products are sent to family and friends all over the country as a little reminder of home. Our Tangy Summer Sausage traveled to the US Embassy in Ghana, Africa to do the same. That’s nearly 7,000 miles! We would like to take this opportunity and thank those who are serving overseas. We [...]
Are you lucky enough to have leftovers from your Easter Cloverdale Ham? Take a break from the ordinary and whip together these Cheesy Ham and Broccoli Bites! Kids will love dunking them into homemade honey Dijon dipping sauce. Here’s what you’ll need: INGREDIENTS ½ pound Cloverdale Ham, chopped 1 crown fresh broccoli 2 garlic cloves, [...]
What could be more delicious than bacon? How about a jalapeño pepper stuffed with cream cheese, Pepper Jack Tangy Summer Sausage, more cheese – AND THEN WRAPPED IN PEPPERED BACON! These Poppers are the perfect party appetizer or Friday night Family treat. Do you like things sweet? Spread your favorite jelly on during the last few [...]
In honor of St. Patty’s day this past weekend, we thought we’d share our recipe for an Irish staple – HASH! Pepper Jack Tangy gives this amazing mixture a KICK of flavor! Enjoy for Breakfast, Dinner, or anything in between. INGREDIENTS 3 tablespoons olive oil ½ pound Cloverdale Pepper Jack Tangy Summer Sausage, cubed [...]
Looking to warm things up this week? We’ve got a deliciously easy recipe to pop into your slow cooker. Just relax and enjoy time with your family because Cloverdale has got you covered! INGREDIENTS 1 14-ounce package Cloverdale Jalapeño Cheddar Sausages, sliced 1 28-ounce can crushed tomatoes 1 15-ounce can diced tomatoes 1 cup frozen [...]
This weekend you’re bound to find dips and snack foods galore. If you’re bored with the ordinary, try this! We’ve taken the unique flavor of Tangy summer sausage and created a perfectly smokey, sweet and spicy creation that everyone will enjoy. Let us know what you think! RECIPE 1 16 oz. or 1/2 28 oz. [...]
