Cloverdale Foods Company | Cloverdale Foods Company Blog

28 November 2014 ~ 0 Comments

Monte Cristo Sandwich

Ingredients: 2 slices artisan bread 2 teaspoons Dijon mustard 2 slices Swiss cheese 6 slices thin-sliced Cloverdale thin-sliced ham 2 large slices roasted turkey 3 slices Cloverdale Applewood Smoked Bacon, cooked crisp 1 egg 2 tablespoon milk 1 tablespoon butter 1 tablespoon powdered sugar 1 tablespoon berry jam   Directions: Place two slices of bread […]

24 November 2014 ~ 0 Comments

Butternut Squash Soup with Maple Bacon & Homemade Croutons

Ingredients: 1 12-ounce box frozen Butternut squash 2 cups chicken stock 2/3 cup half and half ¼ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon cracked black pepper 4 slices crusty bread, cut into cubes ¼ teaspoon dried sage leaves 4 tablespoons olive oil, divided 1 tablespoon parmesan cheese, grated finely 6 fresh sage leaves […]

04 August 2014 ~ 0 Comments

Tales from the Tour: South Dakota and beyond!

Are you at home wondering what far and away lands the Big Flavor Tour has been traveling lately? Have you been anxiously awaiting an updated blog post detailing the best stories from our enthusiastic Cloverdale fans? Well, wait no more! The Big Flavor Tour is currently en route on our west coast excursion headed through […]

08 July 2014 ~ 0 Comments

Tales from the Tour: Blast from the Past

The Big Flavor Tour spends a lot of time and counts a lot of miles on the road, especially in the summer months. Venturing off to various locations throughout North Dakota and across the country is our favorite! We love getting to meet with Cloverdale fans along the way. We know you like to travel too, and one […]

03 July 2014 ~ 0 Comments

7 Days of Sausages: The Garden Dog

Ingredients: 1 package of Cloverdale Smoked Brats 1/2 cup grated carrots 3 reduced-fat provolone cheese slices, chopped 1/3 cup thinly sliced celery 1/4 cup pimiento-stuffed Spanish Olives 1/4 cup chopped kalamata olives 1/4 cup chopped fresh parsley 1/4 cup bottled light olive oil vinaigrette buns Preparation: Stir together carrost, chopped provolone cheese, celery, chopped roasted […]

02 July 2014 ~ 0 Comments

7 Days of Sausages: Thai Dog

Ingredients: 1 package Cloverdale Smoked Brats 2 tablespoons seasoned rice wine vinegar 1/2 teaspoon honey 1/4 teaspoon fish sauce 2 cups chopped cabbage 1/4 cup mayo 3/4 fresh lime juice 1/2 teaspoon Asian Sriracha sauce Buns Cilantro Cocktail peanuts Preparation: Whisk together vinegar, sesame oil, honey, and fish sauce. Stir cabbage, cucumber, and carrot. Cover […]

01 July 2014 ~ 0 Comments

7 Days of Sausages: The Coke-a-Cola Dog

  Ingredients: 1 package Cloverdale Cheddar Brats 2/3 cup ketchup 1/2 cup cola soft drink 2 tablespoons minced onion Hot dog Buns Coleslaw  Preparation: Stir together first four ingredients in a large skillet over low heat; add brats. Cover and simmer 30 minutes. Serve on buns with Coleslaw.

30 June 2014 ~ 0 Comments

7 Days of Sausages: The Sweet-but-Hott Dog

Ingredients: 1 package Cloverdale Jalapeno Cheddar Brats 1 green onion, minced 2 tablespoons Asian Siracha hot chili sauce 6 Buns 1 cup chopped sweet-hot pickles 2 cups shredded cabbage Preparation: Combine first 3 ingredients and 1 tbsp. chili sauce in a bowl. Brush dogs with remaining 1 Tbsp. chili sauce. Grill according to package. Top the […]

29 June 2014 ~ 0 Comments

7 Days of Sausages: The Slaw Dog

Ingredients: 1 package of Cloverdale Smoked Brats Vegetable spray 1/4 cup hoisin sauce 6 buns 2/3 cup mayo 2 tablespoons fresh cilantro 2 tablespoons lime juice 1/2 teaspoon salt 1 (12-oz.) package of Cole slaw Crumbled ramen noodles Preparation: Brush dogs with 2 Tbsp. hoisin sauce. Grill according to package. Mix the lime juice, mayo, […]

28 June 2014 ~ 0 Comments

7 Days of Sausages: The Greek Dog

Ingredients: 1 Package Cloverdale Beer Brats 1 (7-oz.) container 2% reduced-fat plain Greek Yogurt 2 tablespoons light mayonnaise 2 teaspoons chopped fresh chives 1 teaspoon grated cucumber 1/2 lemon zest 2 teaspoons fresh lemon juice Salt Buns Shredded romaine lettuce Thinly sliced onion Diced tomato and cucumber Preparation: Stir together yogurt, light mayo, lemon zest, […]