Cloverdale Foods Company | Cloverdale Foods Company Blog

26 January 2015 ~ 0 Comments

Cheesy Bacon Hasselback Potatoes

Ingredients 6 baking potatoes 6 slices cheddar cheese 6 slices cooked Cloverdale Applewood Smoked Bacon ½ cup sour cream 2 tablespoons chopped fresh chives Directions Preheat oven to 400˚F. Wash potatoes.  Place potatoes on work surface. Cut 12 slits in each potato, but do not cut all the way through the potato.        […]

15 January 2015 ~ 0 Comments

BBQ Quesadillas

Ingredients 8 flour tortillas 16 slices Cloverdale Deli-Sliced Ham, sliced into strips 2 cups shredded Monterey Jack cheese ½ cup pineapple chunks 2 tablespoons chopped fresh cilantro leaves 8 slices of Cloverdale Applewood Smoked Bacon, cooked crisp 4 tablespoons BBQ sauce 2 tablespoons butter Directions Place tortillas on work surface. Place ham, cheese, pineapple, cilantro, […]

12 January 2015 ~ 0 Comments

Tangy Pizza Spirals

Ingredients Cooking Spray 1 18-ounce can refrigerated pizza crust ½ cup prepared pizza sauce 1 package Cloverdale Deli-Sliced Sliced Tangy Sausage 1 ½ cups shredded mozzarella cheese ¼ teaspoon Italian seasoning 2 tablespoons fresh chopped basil 2 tablespoons Italian dressing               Directions Preheat oven to 375˚F. Cover jelly roll […]

08 January 2015 ~ 0 Comments

Cheesy Tangy Bread Blossom

Ingredients 1 large loaf artisan round bread, uncut 2 cloves garlic, minced 4 tablespoons butter 1 package thinly sliced Cloverdale Tangy Summer Sausage 2 cups grated Monterey Jack cheese 2 tablespoons chopped fresh cilantro               Directions Preheat oven to 400 degrees. Cut bread loaf into cubes, but not all […]

08 January 2015 ~ 0 Comments

Maple Bacon Breakfast Bites

Ingredients: Maple Bacon Breakfast Bites 12 slices Cloverdale Maple Bacon 36 Tater Tots ½ cup maple syrup               Directions Preheat oven to 400 degrees. Cut each slice of bacon into three pieces. Wrap each tater tot with a piece of bacon and secure with a toothpick. Place on parchment-lined […]

06 January 2015 ~ 0 Comments

Cheesy Ham Pull-Apart Bread

Ingredients Cooking spray 1 package Cloverdale thinly sliced ham 1 16.3-ounce can Grands flaky layers biscuits 3 tablespoons Dijon mustard 3 tablespoons chopped fresh parsley 1 1/2 cups shredded extra sharp cheddar cheese (reserve ½ cup for top) 2 tablespoons melted butter ¼ teaspoon garlic powder ½ teaspoon poppy seeds           […]

28 November 2014 ~ 0 Comments

Monte Cristo Sandwich

Ingredients: 2 slices artisan bread 2 teaspoons Dijon mustard 2 slices Swiss cheese 6 slices thin-sliced Cloverdale thin-sliced ham 2 large slices roasted turkey 3 slices Cloverdale Applewood Smoked Bacon, cooked crisp 1 egg 2 tablespoon milk 1 tablespoon butter 1 tablespoon powdered sugar 1 tablespoon berry jam   Directions: Place two slices of bread […]

24 November 2014 ~ 0 Comments

Butternut Squash Soup with Maple Bacon & Homemade Croutons

Ingredients: 1 12-ounce box frozen Butternut squash 2 cups chicken stock 2/3 cup half and half ¼ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon cracked black pepper 4 slices crusty bread, cut into cubes ¼ teaspoon dried sage leaves 4 tablespoons olive oil, divided 1 tablespoon parmesan cheese, grated finely 6 fresh sage leaves […]

04 August 2014 ~ 0 Comments

Tales from the Tour: South Dakota and beyond!

Are you at home wondering what far and away lands the Big Flavor Tour has been traveling lately? Have you been anxiously awaiting an updated blog post detailing the best stories from our enthusiastic Cloverdale fans? Well, wait no more! The Big Flavor Tour is currently en route on our west coast excursion headed through […]

08 July 2014 ~ 0 Comments

Tales from the Tour: Blast from the Past

The Big Flavor Tour spends a lot of time and counts a lot of miles on the road, especially in the summer months. Venturing off to various locations throughout North Dakota and across the country is our favorite! We love getting to meet with Cloverdale fans along the way. We know you like to travel too, and one […]